Back to the beginningBy now the economic recession has somehow affected nearly every family in America, one way or another. Amid concerns about a major shift in government control, the fairness of corporate rescue plans, and the average family’s financial burdens, a new zeitgeist is emerging that is a nod to indigenous knowledge and a reconnection to the natural world. A new frugality, as it is being called, may produce an ideal environment for educating others about indigenous concepts of sustainability.
For most of his life Haudenosaunee scholar John Mohawk extolled the virtues of the slow food movement, a worldview that appreciates food as medicine for mind, body and spirit. The idea that we can be nourished completely by the bounty of creation is catching on with a mainstream public increasingly concerned about the safety and environmental impacts of industrial agriculture. Although tough economic times may force families to spend less on groceries, there is also a growing awareness of the havoc cheap fast food can cause our bodies. A recent segment of 60 Minutes on CBS featured Alice Waters, the so-called “mother of slow food.” Waters, a renowned chef and restaurateur from Berkeley, Calif., focuses her advocacy on flavor and the benefits of locally-grown food. But indigenous knowledge goes far beyond “green” eating. It acknowledges a familial relationship between human beings and the rest of the natural world. Consider this part of the ancient address, Ohen:ton Karihwatehkwen (“Words before all else”), recited by the Haudenosaunee to food plants: “Since the beginning of time, the grains, the vegetables, beans, and berries have helped the people survive. Many other living things draw strength from them too. We gather all the plant foods together as one and send them a greeting and thanks.” It is a relationship defined by humility, one that has sustained Native peoples since time immemorial. A remarkable educational opportunity exists at this moment, for Indian communities as well as American society in general. Indian people are encouraged to plant and harvest food on their lands and continue to give thanks in their Native languages. It seems that as more Americans consider frugal living and different ways to eat, they may well be open to appreciating, practicing and encouraging real sustainability in their communities. |
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Saturday, Mar 28 at 6:26 AM Wanbli wrote ...
Right On Celeste! Forgive, me I thought you were that lost soul NDNlady or what ever! She propable CIA. I need everyone to understand something. When Anna Mae was murder by AIM not just one or two but all, AIM had killed itself. AIM is dead and cannot be trusted, anylonger! At least thats what Duane Martin Sr. states, "AIM is dead!" I would agree in totality. The old leadership was turned by the FBI and CIA, thats why you don't see them fighting for truth but for photo opps and headlines.
18695082 Inappropriate? Alert Us!Friday, Mar 27 at 3:26 PM Celeste Strikes With A Gun wrote ...
Sustainable development is an oxymoron. I pick berries and I never consider sustainability because they may be needed for ceremonies. If our Peoples want to adapt, and realize economic benefits from our Indigenous connections to Lands and Resources, white govts and business use sustainability to keep us poor. White development can be traced back to their god giving man authority over “his creation” and telling him to “subdue” it. If one opposes development, it is a sin. We know about prosperity.
18670431 Inappropriate? Alert Us!Friday, Mar 27 at 8:59 AM Wanbli wrote ...
UN & IMF Back Agenda For Global Financial Dictatorship Both the IMF and the United Nations have thrown their weight behind proposals to implement a new world reserve currency system to replace the dollar as part of the acceleration towards a global financial dictatorship, in the same week that Treasury Secretary Timothy Geithner told CFR globalists that he was "open" to the idea.
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